Crispy Keema Samosa With Easy Folding Technique/ Mutton Samosa/ Iftar Special Ramadan Recipe/ Keemay kay samosa banane ka tarika/Keema Samosa kaise banate hai/ how to make mutton Samosa

Crispy Mutton Keema Samosa Recipe


Today I am sharing a delicious recipe of Keema Samosa. It is easy to make as I will share simple and easy folding technique with u. Hope u will like my recipe. Do give this a try and share ur experience in comments.


Ingredients

For Keema Stuffing:
Oil - 3 tbsp
Mutton mince/keema - 250g
Ginger garlic paste - 1 tbsp
Green chili paste - 1 tbsp
Salt - as per taste
Turmeric - 1/4 tsp
Coriander seeds - 1 tbsp roasted and crushed
Cumin seeds - 1 tbsp roasted and crushed
Red chilli powder - 1 tsp
Garam Masala powder - 1 tsp
Onion - 1 cup chopped
Spring onion leaves - 1 cup
Fresh coriander leaves - 4 tbsp

For maida mixture:
Maida - 2 tbsp
Water - 4 tbsp

Other Ingredients:
Samosa patti - as required
Oil - for frying
Green chutney - to serve


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Allah Hafiz.