It's always inspiring to hear about how a fellow Pinoy made it big. For John Andrew Dangca, through hard work and perseverance, he bought and opened Salu-Salo in Canberra, Australia. The resto's halo-halo and other Filipino dishes are making waves down under!
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Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/
Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB
Follow/Like Yummy PH on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph
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