Bathua Paratha | MOTHER'S RECIPE | How To Make Paratha | North Indian Paratha | Breakfast Recipe

In the new Episode of "MOTHER'S RECIPE" learn how to make Bathua Paratha on Rajshri Food

Bathua Paratha Recipe | Paratha | Paratha Recipe | Paratha Roti | Bathua Paratha | Easy Paratha Recipe | Best Paratha | Breakfast Recipe | Chenopodium Album Recipe | Snacks Recipe | Quick & Easy | Rajshri Food

Bathua Paratha Ingredients -

How To Make Paratha Filling
- 3 cups Water
- 2 Bunches Bathua Leaves (plucked & separated)
- 2 tbsp Oil
- 1/2 tsp Asafoetida (hing)
- 1 tsp Cumin Seeds (jeera)
- 1 tbsp Ginger-Chilli Paste
- 1 tsp Kashmiri Red Chilli Powder
- 1 tsp Dry Mango Powder (amchur)
- Salt (as per taste)

How To Make Dough
- 2 cups Whole Wheat Flour
- Water (as required)
- 1 tsp Oil
- Oil