When people think of Chinese food, cheese isn’t usually the first thing that comes to mind. But people in China have been making the milk staple for centuries.
Rubing and rushan are two types of cheese from Yunnan Province in southwestern China. They’re usually served deep-fried with a bit of sugar, and they’re a specialty of the Bai people, who have been making cheese for generations.
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If you liked this video, we have more where we break down Chinese culture in film, including:
How Do Century Eggs Get Black?
https://www.dailymotion.com/video/x7u93ks
Rediscovering an 80-Year-Old Family Recipe for Rice Cake
https://www.dailymotion.com/video/x7sa9ey
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Producers: Tiffany Ip and Jessica Novia
Videographer: Guo Yong
Editor: Nicholas Ko
Narration and Mastering: Joel Roche
Music: Audio Network
Rubing and rushan are two types of cheese from Yunnan Province in southwestern China. They’re usually served deep-fried with a bit of sugar, and they’re a specialty of the Bai people, who have been making cheese for generations.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more where we break down Chinese culture in film, including:
How Do Century Eggs Get Black?
https://www.dailymotion.com/video/x7u93ks
Rediscovering an 80-Year-Old Family Recipe for Rice Cake
https://www.dailymotion.com/video/x7sa9ey
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producers: Tiffany Ip and Jessica Novia
Videographer: Guo Yong
Editor: Nicholas Ko
Narration and Mastering: Joel Roche
Music: Audio Network
Category
😹
Fun