Search
Log in
Sign up
Watch fullscreen
How to Make Spanikopita Stuffed Portobello Mushrooms
EatingWell
Follow
Like
Comments
Bookmark
Share
Add to Playlist
Report
5 years ago
These stuffed portobello mushrooms have a filling inspired by the Greek spinach pie, spanakopita. To keep them quick, we ditched the phyllo, so they're great for an easy weeknight vegetarian dinner.
Category
🛠️
Lifestyle
Show less
Recommended
0:29
|
Up next
How to Make Garlic-Parmesan Melting Potatoes
EatingWell
0:18
How to Make Honey-Mustard Roasted Cabbage Wedges
EatingWell
1:47
How to Make Spinach & Artichoke-Stuffed Portobello Mushrooms
EatingWell
3:00
Spanakopita Stuffed Peppers
EatingWell
0:49
How to Make Portobello Mushroom Burgers
All Recipes
1:59
How to Make Greek Spinach Pie Calzone
EatingWell
0:52
Roasted Red Pepper, Spinach & Feta Penne Pasta Recipe
EatingWell
0:37
How to Make Loaded Portobello Mushrooms
EatingWell
1:00
How to Make Chicken & Vegetable Penne with Parsley-Walnut Pesto
EatingWell
3:17
Spinach, Mushroom, and Egg Casserole Recipe
EatingWell
0:39
How to Make Caprese Stuffed Portobello Mushrooms
EatingWell
8:04
How to Make Three Cheese Ham Involtini
All Recipes
1:51
How to Make Creamy Fettuccine with Brussels Sprouts & Mushrooms
EatingWell
1:02
Feta Stuffed Peppers | Recipe
GoodtoKnow
0:49
How to Make Spanakopita Stuffed Peppers
EatingWell
1:07
Mushroom Soup I Recipe
GoodtoKnow
1:02
Feta Stuffed Peppers I Recipe
GoodtoKnow
0:42
Chicken And Chorizo Pasta | Recipe
GoodtoKnow
3:52
How to Make Homemade Pesto
All Recipes
0:51
Spaghetti Bolognese | Recipe
GoodtoKnow
1:28
Savoury Spinach Pancake With Avocado And Cheese I Recipe
GoodtoKnow
0:19
How to Make Oven-Fried Onion Rings aka "Ovenion Rings"
All Recipes
0:44
How to Make Watermelon Pizza with Olives and Feta
All Recipes
0:41
The Fastest Homemade Pizza Recipe
All Recipes
1:04
This Italian Meatloaf Is For The Meatball Enthusiasts
Delish