Moroccan Grilled Fish Brochettes | Dawat | MasalaTV | Abida Baloch

This simple meal is filled with complex flavors from different ingredients all mixed together to make this amazing recipe of Moroccan grilled fish brochettes. Try it out and let us know what you think.

Watch this Masala TV video to learn how to make Moroccan Grilled Fish Brochettes and Black Bean Enchiladas Recipes.This show of Dawat with Chef Abida Baloch aired on 28 November 2019.

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Moroccan Grilled Fish Brochettes :

Ingredients:
Fish (cubed) ½ kg
Oil 4 tbsp
Minced garlic 5 cloves
Lemon juice 2 tbsp
Ground cumin ½ tsp
Salt 1 tsp
Chopped coriander 3 tbsp
Bell pepper (cubed) 2
Paprika 1 tsp
Turmeric ½ tsp
Black pepper ½ tsp
Chili powder ½ tsp
Onion 1

Method:
Mix all ingredients and keep aside. Then put them in skewers and grill it.

Black Bean Enchiladas :

Ingredients:
Tomato chili sauce 2 cups
Oil 4 tbsp
Chopped onion 1 cup
Chopped bell pepper 1
Cauliflower 1 cup
Ground cumin 1 tsp
Ground cinnamon ¼ tsp
Spinach 5 cups
Cooked black beans 1-½ cups
Shredded cheese 1 cup
Salt to taste
Black pepper as required
Tortillas 8
Chopped coriander handful

Method:
Saute onion in oil then add cauliflower, cumin, salt, black pepper, cinnamon and cook when cauliflower gets soft then add spinach and cook. Now add black beans and ½ cup cheese and mix. Stuff tortillas with filling then put sauce in grease oven proof platter then arrange tortillas roll again add sauce, remaining cheese and bake till it gets golden. Garnish with chopped coriander and serve.

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