मूगडाळीचा ढोकळा - Moong Dal Dhokla | डब्यासाठी पौष्टिक आणि मऊ मूगडाळीचा ढोकळा | Sonali

Learn how to make Nutritious and Tasty 'मूगडाळीचा ढोकळा - Moong Dal Dhokla' with our chef Sonali Raut.

आज स्मिता देव यांच्यासोबत शिका पौष्टिक आणि मऊ मूगडाळीचा ढोकळा बनवण्याची सोपी पद्धत.

Moong Dal Dhokla is a Delicious and Nutritious Breakfast Recipe, which is loved by kids as well as adults. It is typically a Gujarati cuisine which is super soft and goes well with Green shengdana chutney and tomato sauce.

Ingredients for Dhoklas:
(Serves 4)
- 1 cup Split Green Gram(soaked in water)
- 1 inch Ginger
- 2 Green Chillies
- 1 Lemon Juice
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/4 tsp Turmeric Powder
- 1/2 cup Water
- Oil
- 1 tbsp Eno

Ingredients for Tempering:
- 2 tsp Oil
- 1/2 tsp Mustard Seeds
- 1 tsp Sesame Seeds
- 7-8 Curry Leaves
- 1 Green Chilli(chopped)
- 1/4 cup Water
- 1 tbsp Sugar

Method:
1. Take split green gram and add it in the grinding bowl, along with ginger, green chillies, lemon juice, sugar, salt, turmeric powder, water
2. Grind all of this together and take it out in a large bowl
3. Take a cake tin and grease it with some oil, on all the sides
4. Now, add unflavoured Eno to the batter; mix it and add the batter to the cake tin
5. Flatten it on the top and on medium heat, steam it for around 12-15 minutes
6. After the batter is properly steamed, keep it aside for around 10 minutes to cool down
7. Once the dhoklas are cooled down, take it out on a plate
8. Now, cut these dhoklas; and for tempering, heat oil in a pan
9. Now, in this hot oil add mustard seeds, sesame seeds, curry leaves, chopped green chillies, water, sugar
10. Let it boil for around 2 minutes, and after that, pour this tempering over the dhoklas