Dahi Baingan Masala Recipe,Baingan Masala,Curd Brinjal Recipe,Eggplant Curry,स्वादिष्ट दही बैंगन मसाला जब भी बनाओगे उंगलियां चाटते रह जाओगे

Dahi Baingan Masala Recipe,Baingan Masala,Curd Brinjal Recipe,Eggplant Curry,स्वादिष्ट दही बैंगन मसाला जब भी बनाओगे उंगलियां चाटते रह जाओगे

In this video we have shared very quick and easy to make sabji "Dahi Baingan Masala." This is very simple recipe and you can make it quickly. And, in each bite you will feel the flavors. You can best enjoy this sabji with chapati, paratha, or even with plain steamed rice. We request you to try this recipe and share it with your family & friends. And, don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.

TIPS:
1. Marinate the baingan for about 30 minutes.
2. Please use fresh yogurt or dahi.

Please follow the steps as explained in the video for best results.DAHI BAINGAN MASALA

INGREDIENTS
BAINGAN/BRINJAL 1/2 KG
YOGURT/DAHI 1 CUP
TOMATO (CHOPPED) 4 NOS.
GREEN CHILLI (CHOPPED) 2 NOS.
GINGER (CRUSHED) 1 TBSP
CURRY LEAVES 10 NOS.
KASURI METHI 1 TSP
CUMIN SEEDS 1 TSP
MUSTARD SEEDS 1/2 TSP
RED CHILLI POWDER 1 TSP
TURMERIC POWDER 1/2 TSP
ASAFOETIDA/HING 1/4 TSP
CORIANDER POWDER 1 TSP
GARAM MASALA 1/2 TSP
GINGER JULIENNE A FEW
FRESH CORIANDER LEAVES A HANDFULL
SALT TO TASTE
OIL 2 TBSP

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