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大叔改良锅包肉,用鱼肉做原料酸甜可口,客人天天爆满排长队 | 二更
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5年前
东北人的命是锅包肉给的?锅包鱼表示不服。礼冰飞是哈尔滨第一批做锅包鱼肉的人,鱼切片油炸,鱼刺少,吃到嘴里的滋味是不同于锅包肉的鲜美,每天来他家吃饭的客人,锅包鱼肉是必点菜。他说:“我会一直做下去,不然老客来了找不到。
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