US Gluten Free Food Market Size

Access full Research:
https://www.renub.com/us-gluten-free-food-market-p.php

Gluten is a protein found in cereals like wheat, barley, rye or any of their crossbred varieties and derivatives. United States Gluten Free Food Products Market is expected to be more than USD 18 Billion by the end of the year 2025. In the United States, it is believed that the gluten-free target audience comprises of almost 50 million and it is growing so the gluten-free food products market. Renub Research report titled “United States Gluten Free Food Market, by Products, Distribution and Company” provides a complete analysis of US Gluten-Free Food Products Market.

By Segments:
• Bakery products
• Dairy/ dairy alternatives
• Meats/ meats alternatives
• Condiments, seasonings, spreads
• Desserts & ice-creams
• Prepared foods
• Pasta and rice
• Others

By Market Distribution:
• Grocery stores
• Mass Merchandiser
• Independent natural or health food store
• Club stores
• Drug stores
• Others

Companies Analysis
• Hain Celestial Group
• General Mills
• Kellogg’s Company
• The Kraft Heinz Company

Contact Us
Email: info@renub.com
Phone: +1-678-302-0700
Web: www.renub.com