GOCHUGARU TOFU SUBS | Vegan Recipe by Marys Test Kitchen

*2 of 3 Vegan Lunches to Make Your Friends Jealous!*\r
Gochugaru Tofu Subs are hearty and full of protein to get you through your day. Sweet and spicy sauce made with Korean Red Pepper Flakes (aka gochugaru) is used to marinate extra firm tofu before its baked to perfection. Then the same marinade is turned into a thick sesame spiked sauce. Add some vegan cheese, cucumbers, and slice red onion tucked into a toasted sub and youve got a most drool-worthy vegan lunch that is sure to turn heads!\r
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*GOCHUGARU TOFU SUBS*\r
Full recipe + blog post: \r
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*WHERE TO BUY*\r
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Gochugaru (Korean Red Pepper Flakes): \r
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Sesame Oil: \r
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*RECIPES MENTIONED*\r
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Vegan Chicken Shwarma Wraps: \r
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Jackfruit Tuna Sliders: \r
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Vegan Kimchi: \r
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Aquafaba Mozzarella: \r
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Aquafaba Mayo: \r
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