A walk through some of Taiwan's most popular night markets, sampling different Taiwanese street foods. In order of appearance: Taiwanese barbecue (beef wrapped scallion (negimaki), fish cakes, skewered beef, chicken wings), flame torched steak, egg breakfast roti, Turkish ice cream, shrimp quail egg balls, scallion pancake, beef tripe noodles, Taiwanese sausage in rice roll, various fresh seafood, grilled prawns, razor clams cooked in garlic sauce.
Category
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Travel