5 Creative Ways to Use Leftover Rotisserie Chicken

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we have all been there! Youre strolling through the market and you impulse buy a rotisserie chicken due to momentary hunger. Well this video will help you creatively use up your leftovers next time you find yourself with some extra chicken! \r
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1:15 - Chicken Salad Bagel Melt \r
2:44 - Chicken Fried Rice\r
4:43 - Chicken Caesar Salad Crispy Crunchers \r
6:40 - Thai Chicken Lettuce Wraps with Coconut Peanut Sauce \r
8:37 - Chicken Noodle Soup \r
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Chicken Salad Bagel Melt\r
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Ingredients:\r
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Shredded Rotisserie Chicken \r
Carrot\r
Celery\r
Chives\r
Raisins \r
Mayo\r
Vinegar\r
Salt \r
Pepper\r
Bagel (or Bread)\r
Provolone\r
Tomato\r
Shredded Lettuce \r
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- In a bowl mix shredded chicken, carrots, celery, chives, raisins, mayo, vinegar, salt and pepper. Place on a bagel or bread and add provolone cheese. Toast, and add tomato and shredded lettuce. Top and enjoy!\r
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Chicken Fried Rice\r
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Ingredients \r
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Shredded Chicken \r
Celery\r
Carrot\r
Onion\r
Garlic\r
Salt\r
Pepper\r
Egg\r
Rice\r
Sesame Oil\r
Rice Vinegar\r
Soy Sauce\r
Sesame Seeds\r
Chives\r
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- In a pan or wok heat oil. Add chopped celery, carrots, onion, garlic, sprinkle salt, pepper and fry. Add shredded chicken, crack eggs and scramble in pan. Add rice, sesame oil, rice vinegar, soy sauce sesame seeds and fry. Remove and garnish with chives. \r
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Chicken Caesar Salad Crispy Crunchies\r
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Ingredients:\r
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Shredded Chicken\r
Bacon\r
Lettuce\r
Caesar Dressing\r
Puff Pasty\r
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-Pre heat oven at 350. In a pan fry bacon the remove but keep fat in pan. Add chicken and fry, then add chopped lettuce, and add back the bacon, mix. Add caesar dressing, and mix again. Take puff pastry and fold and cut into squares. Add chicken caesar mix into each square, fold and seal edges with a fork. Bake in oven at 350 for 10-15 minutes. \r
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Thai Chicken Lettuce Wraps with Coconut Peanut Sauce\r
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Ingredients:\r
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Bell Pepper\r
Cucumber\r
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Jalapeno\r
Shredded Chicken\r
Cilantro\r
Juice of 1/2 Lime\r
Fish Sauce\r
Soy Sauce\r
Honey\r
Sesame Seeds\r
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Coconut Peanut Sauce\r
Coconuts Milk\r
Peanut Butter\r
Rice Vinegar \r
Soy Sauce\r
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- Rough Chop bell pepper, cucumber and jalapeno. Add shredded chicken and chop and fold. Add cilantro and chop and fold again until fine. Add juice of half a lime, fish sauce, soy sauce, honey, sesame seeds, and fold and chop again. In a bowl combine peanut butter, coconut milk, rice vinegar, soy sauce, and mix. Break off lettuce leafs and stuff with chicken mix and coconut peanut sauce. \r
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Chicken Noodle Soup\r
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Ingredients: \r
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Shredded Chicken\r
Rotisserie Chicken Carcass \r
Carrot\r
Onion\r
Celery\r
Garlic\r
Thyme\r
Pasta\r
Parsley\r
Salt \r
Pepper\r
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- Chop carrot, onion, celery and garlic. Heat oil on medium heat in a pot. Cooking veggies until soft and add thyme. Once soft add water and add leftover chicken and chicken carcass. Cook for 15 minutes. Remove carcass and any bones. Add pasta and cook for 10 minutes. Add shredded chicken, parsley, salt, and pepper. Cook for 1-3 minutes, remove and garnish with chives. Enjoy!\r
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