How To Cook Goat Curry | Mutton Curry Recipe | Bakra Meat Curry

How to cook Delicious Goat Curry | Meat Curry | Mutton Curry | Curry Goat | Bakra Meat in Easy Steps in Indian/Punjabi Style.\r
Ingredients:\r
2.5 lbs. Goat Meat\r
3= Tomatoes\r
3= Green Chili\r
1= Garlic Bulb or 8 Cloves or 1= Tbsp.\r
2= Onion \r
2= Tbsp. Ginger\r
2= Potatoes (secret ingredients - strictly optional)\r
2= Tbsp. Olive Oil\r
2= Tsp Salt to taste\r
2= Tsp Cumin Seed - \r
1= Tsp Turmeric Powder - \r
1= Tsp Garam Masala - \r
1= Tsp Coriander Powder - \r
1= Tsp Black Pepper - \r
1= Glass of Water (if you need thin gravy then add more water)\r
Garnish with Cilantro and serve and ENJOY!!!\r
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.\r
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Easy Steps - \r
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*Disclaimer: This Video is for personal and educational purposes only.\r
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care pritioner