• 7 years ago
Here's my recipe for Cuban Meringues. These are delicate cookies that have a sweet, melt in your mouth outer shell and a chewy, marshmallow-like center! This is a great way to use any egg whites leftover from other recipes, like my capuchino recipe: https://www.youtube.com/watch?v=6tZOocV2AGM

Visit http://www.deliciouslysweetandsavory.com/ for more information about this recipe and printable instructions.

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