Treat yourself with these luscious incredibly soft & moist red velvet cupcakes with fluffy cream cheese frosting.. Whether you want to make in a cooker or an oven, heres instructions for both! Make them now & enjoy :)\r
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Ingredient List :\r
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For Cupcakes : \r
Flour / Maida - 1 Cup\r
Cocoa Powder - 1/2 tbsp\r
Condensed Milk - 1/2 Cup\r
Milk - 1/2 Cup\r
Oil & Butter - 2 tbsp each\r
Sugar - 1/4 cup\r
Vinegar - 1 tsp\r
Red Food Color - 1/2 tsp\r
Baking Powder - 1 tsp\r
Baking Soda - 1/2 tsp\r
Vanilla Essence - 1 tsp\r
Salt - 1½ Cups (for baking in cooker)\r
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For Frosting : \r
Cream Cheese - ⅔ Cup\r
Unsalted Butter - ¼ Cup\r
Vanilla Essence - 1 tsp\r
Powdered Sugar - 1½ Cups (Sifted twice, after measuring)\r
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Detailed Text Recipe - \r
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Website: \r
Fb: \r
Blog:
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Ingredient List :\r
\r
For Cupcakes : \r
Flour / Maida - 1 Cup\r
Cocoa Powder - 1/2 tbsp\r
Condensed Milk - 1/2 Cup\r
Milk - 1/2 Cup\r
Oil & Butter - 2 tbsp each\r
Sugar - 1/4 cup\r
Vinegar - 1 tsp\r
Red Food Color - 1/2 tsp\r
Baking Powder - 1 tsp\r
Baking Soda - 1/2 tsp\r
Vanilla Essence - 1 tsp\r
Salt - 1½ Cups (for baking in cooker)\r
\r
For Frosting : \r
Cream Cheese - ⅔ Cup\r
Unsalted Butter - ¼ Cup\r
Vanilla Essence - 1 tsp\r
Powdered Sugar - 1½ Cups (Sifted twice, after measuring)\r
\r
Detailed Text Recipe - \r
\r
Website: \r
Fb: \r
Blog:
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