British Indian Restaurant curry cooking at its best. Chilli Chicken Masala is a great curry time and time again, rice or naan with a pint. Can you think of anything better?? Try this recipe as I am sure it will be a fave. Al\r
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Ingredients\r
1/2 Onion chopped\r
1 Tbsp Garlic/Ginger Paste\r
1 tbsp Mild Madras Curry Powder\r
1 Tsp Hot Chilli Powder\r
1 Tsp Tandoori Masala Powder\r
1/4 Tsp Black Pepper\r
Seeds from 3 Cardamom Pods\r
1 Tsp Dried Methi (Fenugreek)\r
2 Tbsp Coconut Milk Powder ( NOT DESICCATED COCONUT)\r
1/4 Tsp Salt\r
1 Tsp Tomato Puree ( Mix with water)\r
Veg Oil\r
Base gravy\r
2 Tsp Sugar\r
Fresh Coriander Garnish\r
(Optional) 1 Tsp butter ghee melted in at the end. \r
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Base Gravy Recipe \r
Pre Cooked Chicken
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Free to subscribe so you never miss a recipe.\r
\r
\r
\r
\r
Ingredients\r
1/2 Onion chopped\r
1 Tbsp Garlic/Ginger Paste\r
1 tbsp Mild Madras Curry Powder\r
1 Tsp Hot Chilli Powder\r
1 Tsp Tandoori Masala Powder\r
1/4 Tsp Black Pepper\r
Seeds from 3 Cardamom Pods\r
1 Tsp Dried Methi (Fenugreek)\r
2 Tbsp Coconut Milk Powder ( NOT DESICCATED COCONUT)\r
1/4 Tsp Salt\r
1 Tsp Tomato Puree ( Mix with water)\r
Veg Oil\r
Base gravy\r
2 Tsp Sugar\r
Fresh Coriander Garnish\r
(Optional) 1 Tsp butter ghee melted in at the end. \r
\r
\r
Base Gravy Recipe \r
Pre Cooked Chicken
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