How To Fillet a Whole Salmon - How To Make Sushi Series

Master Sushi Chef Hiro Terada shows you how to fillet a whole Scottish Salmon with ease. The main thing is to of course start with a very sharp knife. Youll also need a pair of tweezers that can remove the bones that are still set in the meat once you remove the main bone thats down the center. \r
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One important thing that we dont show here is when Chef Hiro removes the scales from the fish. Its a simple process using a fish scale remover. Just use the tool and from from tail to the head in a consistent motion until there are no more scales. \r
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