Learn How To Make Sweet Potato Kebabs Recipe, A Navratri Recipe specially for Fasting Recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Sweet Potato Kababs Recipe and share your experience with us in the comments section below.
HAPPY COOKING!!!
JAI MATA DI!!!
Ingredients:-
For the mash:-
½ kg. Sweet Potatoes
½ tsp. Vegetable oil
1 pinch of salt
1 Beetroot
For frying:-
2 tsp. Oil
¼ tsp. Cumin seeds
2 green chillies, finely chopped
½ tsp. Ginger, grated
3-4 tbsp. Gram flour
½ tsp. Coriander powder
½ tsp. Cumin powder
½ tsp. Black pepper
½ tsp. Red chilli powder
1 tsp. Salt
½ tsp. Aamchur powder
Method:-
1. Take the sweet potatoes in an aluminium wrap and add oil and salt to them and bundle them up as shown. Do the same for the beetroot as well.
2. Roast these in a preheated oven at 180°C for 40-45 minutes and let them cool down for 10-15 minutes.
3. Unwrap from the foil and peel them.
4. Mash them together thoroughly.
5. Heat oil in a pan and add cumin seeds, green chillies, ginger, gram flour and roast for 3-4 minutes.
6. Add coriander powder, cumin powder, black pepper powder, red chilli powder, salt, aamchur powder and mix it well.
7. Now add the sweet potato and beetroot mash to the gram flour mixture and mix it well and transfer to a bowl.
8. Shape the mixture into cutlets with oil-greased palms as shown in the video.
9. Pour oil in a pan and fry the cutlets in it.
Sweet Potato Kababs are ready to eat!
HAPPY COOKING!!!
JAI MATA DI!!!
Ingredients:-
For the mash:-
½ kg. Sweet Potatoes
½ tsp. Vegetable oil
1 pinch of salt
1 Beetroot
For frying:-
2 tsp. Oil
¼ tsp. Cumin seeds
2 green chillies, finely chopped
½ tsp. Ginger, grated
3-4 tbsp. Gram flour
½ tsp. Coriander powder
½ tsp. Cumin powder
½ tsp. Black pepper
½ tsp. Red chilli powder
1 tsp. Salt
½ tsp. Aamchur powder
Method:-
1. Take the sweet potatoes in an aluminium wrap and add oil and salt to them and bundle them up as shown. Do the same for the beetroot as well.
2. Roast these in a preheated oven at 180°C for 40-45 minutes and let them cool down for 10-15 minutes.
3. Unwrap from the foil and peel them.
4. Mash them together thoroughly.
5. Heat oil in a pan and add cumin seeds, green chillies, ginger, gram flour and roast for 3-4 minutes.
6. Add coriander powder, cumin powder, black pepper powder, red chilli powder, salt, aamchur powder and mix it well.
7. Now add the sweet potato and beetroot mash to the gram flour mixture and mix it well and transfer to a bowl.
8. Shape the mixture into cutlets with oil-greased palms as shown in the video.
9. Pour oil in a pan and fry the cutlets in it.
Sweet Potato Kababs are ready to eat!
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Lifestyle