Learn how to make Mugache Kadhan - Moong Dal Kheer, a quick and easy to make Maharashtrian sweet dessert recipe from our chef Archana on Ruchkar Mejwani Basic Cooking.
Ingredients:
150 gms Moong Dal
2 Cups Water
1 Cup Jaggery
Cashews, chopped
1/2 tsp Cardamom Powder
Pinch of Salt
1 Cup Coconut Milk
Method:
- Heat a pan. Dry roast the moong dal till it changes color.
- In the meanwhile heat some water.
- Once the dal changes color add hot water. Mix well.
- Let the dal get partially cooked.
- Then add jaggery, cardamom powder and a pinch of salt. Mix well.
- If the mixture becomes to thick add little water.
- Let the jaggery melt completely.
- Then add coconut milk. Mix everything well. Let everything come to a boil.
- Delicious Moong Dal Kheer is ready to be served.
Ingredients:
150 gms Moong Dal
2 Cups Water
1 Cup Jaggery
Cashews, chopped
1/2 tsp Cardamom Powder
Pinch of Salt
1 Cup Coconut Milk
Method:
- Heat a pan. Dry roast the moong dal till it changes color.
- In the meanwhile heat some water.
- Once the dal changes color add hot water. Mix well.
- Let the dal get partially cooked.
- Then add jaggery, cardamom powder and a pinch of salt. Mix well.
- If the mixture becomes to thick add little water.
- Let the jaggery melt completely.
- Then add coconut milk. Mix everything well. Let everything come to a boil.
- Delicious Moong Dal Kheer is ready to be served.
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