• 9 years ago
Kristen Murray of Portland's Måurice luncheonette shows us how to make quenelles, the football-shaped mounds of ice cream and mousse that make restaurant desserts so pretty.

Recommended

5:06
Up next
How To Master Matcha Glazed Cinnamon Rolls Like A Pro
Bon Appétit
1:23
Fast Food Recipes You Can Make At Home - Potato Soup
Classic Channel
1:34
Fast Food Recipes You Can Make At Home - Best Christmas Cupcakes
Classic Channel
2:24
How to Make the Perfect Vanilla Caramel Sauce
Bon Appétit
1:37
Fast Food Recipes You Can Make At Home - Thandai Cheesecake
Classic Channel
3:42
4 Easy Pastry Recipes That'll Make You Look Like a Professional Chef
Bon Appétit
1:59
3 Mexican hot dogs | Cocina Delirante
Cocina Delirante
9:26
How to Make Savory Mac and Cheese Cake
All Recipes
8:25
How To Make Japanese Roll Cakes | Recipes
GoodtoKnow
8:26
How To Make Japanese Roll Cakes | Recipe
GoodtoKnow
1:16
Skinny Chicken Casserole
All Recipes
2:15
BAKED CHICKEN THIGHS - Tasty and Easy Food Recipes For Dinner To Make at home - Cooking videos
¡Que Viva La Cocina! - Recetas faciles
12:04
Claudy's Kitchen
Eater
20:12
Bom
Eater
15:17
Bistro Na's
Eater
22:57
Child Kungfu Masters Part 2: Parents Tell Us Why They Sent Kids Away to Shaolin Temple
Goldthread
13:40
Child Kungfu Masters: Inside the Mysterious Shaolin Temple where Training Starts
Goldthread
19:53
A Day with the Chef Making NYC's Best School Lunch
Bon Appétit
13:46
Street Food Tour: The Top 7 Foods at Taiwan's Busiest Night Market
Bon Appétit
8:36
20 Chefs Answer: Their Secret Weapon Ingredient
Bon Appétit
18:42
Sommelier Tries Every Trader Joe's Liquor
Bon Appétit
15:30
How NYC's Best Lasagna is Made
Bon Appétit
6:31
20 Chefs Answer: The Best Shoes for 12 Hour Shifts
Bon Appétit
12:03
How the World's Best Bar Turns Food Into Cocktails
Bon Appétit
12:51
NYC’s Most Exciting Taqueria Uses an Entire Pig in Their Tacos
Bon Appétit