How to bake your own Bread taught by a french baker!
Vincent shows you how simple it is to make a good loaf of bread at home.
All you need to do is get some good flour and relax, let time do the hard work ;)
Remember, source your ingredients, find a local miller who produces stone ground flour.
No more excuses now, get baking!
Recipe:
1000g flour
700g water
20g salt
Tiny bit active dry yeast
Oven temperature: 250C or 480F
Vincent shows you how simple it is to make a good loaf of bread at home.
All you need to do is get some good flour and relax, let time do the hard work ;)
Remember, source your ingredients, find a local miller who produces stone ground flour.
No more excuses now, get baking!
Recipe:
1000g flour
700g water
20g salt
Tiny bit active dry yeast
Oven temperature: 250C or 480F
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Style de vie