Learn how to make Grilled Flank Steak Pastrami!
Learn Now how to make Grilled Flank Steak Pastrami!
Ingredients for 4 large portions:
- 1 trimmed beef flank steak (usually 1.5 to 1.75 pounds)
- 2 tsp vegetable oil
- 1 tbsp freshly ground black pepper
- 1 tbsp ground coriander
- 1 tbsp kosher salt
- 2 tsp paprika
- 1/2 tsp dry mustard
For best results, cook to a medium. I pulled at about 135 F. internal temp, which will rise to about 140 F. as it rests.
Serve with slightly sweetened mustard and rye bread!
Learn Now how to make Grilled Flank Steak Pastrami!
Ingredients for 4 large portions:
- 1 trimmed beef flank steak (usually 1.5 to 1.75 pounds)
- 2 tsp vegetable oil
- 1 tbsp freshly ground black pepper
- 1 tbsp ground coriander
- 1 tbsp kosher salt
- 2 tsp paprika
- 1/2 tsp dry mustard
For best results, cook to a medium. I pulled at about 135 F. internal temp, which will rise to about 140 F. as it rests.
Serve with slightly sweetened mustard and rye bread!
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