Candy corn comes in a surprisingly large amount of flavors and we’ve tasted way too many of them, but apparently that won’t stop us from trying carrot cake flavored candy corn! Plus we try to poison the office with expired pumpkin spice chips.
Since we will apparently eat pretty much anything you send us the office is forced to endure another flavor of candy corn. It seems the people at Brach’s are continuing their mission to sour our taste for all the sweet things we actually like by trying to ruin carrot cake by putting it in candy corn form.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you carrot cake candy corn (possibly expired) and definitely expired pumpkin spice flavored chips.
Have you tried carrot cake flavored candy corn? What about pumpkin spice chips? What do you think? Are you a fan of candy corn? What about candy corn made to taste like other things? What’s your favorite flavor of candy corn? Is there any flavor that you think would work well as candy corn? What is the best use for expired pumpkin spice chips?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Since we will apparently eat pretty much anything you send us the office is forced to endure another flavor of candy corn. It seems the people at Brach’s are continuing their mission to sour our taste for all the sweet things we actually like by trying to ruin carrot cake by putting it in candy corn form.
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don’t have to (or so you can decide whether to run out and get some). Thus, we bring you carrot cake candy corn (possibly expired) and definitely expired pumpkin spice flavored chips.
Have you tried carrot cake flavored candy corn? What about pumpkin spice chips? What do you think? Are you a fan of candy corn? What about candy corn made to taste like other things? What’s your favorite flavor of candy corn? Is there any flavor that you think would work well as candy corn? What is the best use for expired pumpkin spice chips?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
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