We’ve gotten used to wacky food experiments from Taco Bell and Pizza Hut, but now Dunkin’ Donuts has joined the crazy train with Bacon Sausage!
Et tu Dunkin’ Donuts? We trusted you to provide us with delicious cakey donuts and wonderful coffee. What is it about breakfast that makes fast food companies go mad? What unholy food scientist decided to put bacon into a sausage? Well Dunkin’ Donuts, we have no words for you and the Frankensteined bacon sausage that you are testing out on your Bacon Lover’s Sausage Breakfast Sandwich.
We don’t know where this unholy creation is being test marketed but we can tell you what it’s made of (sort of). The Dunkin’ Donuts Bacon Lover’s Sausage Breakfast Sandwich has an egg, a slice of American Cheese, and that crazy bacon sausage, all on a toasted English Muffin. Why they needed a bacon sausage hybrid is still a mystery to us but they made it so they have to try selling it.
Want to know more about the Dunkin’ Donuts bacon sausage? Click here: http://goo.gl/Kow68l
Is your local Dunkin’ Donuts selling the Bacon Lover’s Sausage Breakfast Sandwich? Have you tried it? How was it? Is bacon sausage the new Turducken? Do you wish you could buy bacon sausage on its own? What is the point of bacon sausage? What other meat should Dunkin’ Donuts add to this creation to make an unholy meat trinity?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Et tu Dunkin’ Donuts? We trusted you to provide us with delicious cakey donuts and wonderful coffee. What is it about breakfast that makes fast food companies go mad? What unholy food scientist decided to put bacon into a sausage? Well Dunkin’ Donuts, we have no words for you and the Frankensteined bacon sausage that you are testing out on your Bacon Lover’s Sausage Breakfast Sandwich.
We don’t know where this unholy creation is being test marketed but we can tell you what it’s made of (sort of). The Dunkin’ Donuts Bacon Lover’s Sausage Breakfast Sandwich has an egg, a slice of American Cheese, and that crazy bacon sausage, all on a toasted English Muffin. Why they needed a bacon sausage hybrid is still a mystery to us but they made it so they have to try selling it.
Want to know more about the Dunkin’ Donuts bacon sausage? Click here: http://goo.gl/Kow68l
Is your local Dunkin’ Donuts selling the Bacon Lover’s Sausage Breakfast Sandwich? Have you tried it? How was it? Is bacon sausage the new Turducken? Do you wish you could buy bacon sausage on its own? What is the point of bacon sausage? What other meat should Dunkin’ Donuts add to this creation to make an unholy meat trinity?
TELL US EVERYTHING!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Want to send us stuff? Send it here:
Tasted
c/o Mike Cruz
PO BOX 351213
Los Angeles, CA 90035
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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