Ah, ramen! A nice bowl of Japanese ramen is so good that sometimes we wish we could just dive in and take a bath in the stuff! Oh wait… someone in Japan is actually offering a way you can actually take a bath in the stuff. NEVERMIND.
Citing the, um, “health benefits” of soaking in collagen-rich pork broth (you know that’s not how collagen works, right?) an entrepreneur in Japan has opened a spa where patrons can soak in vats of ramen broth. They can even add noodles. But synthetic noodles. Because otherwise, that would be WEIRD.
But otherwise, we’re seriousl This is an actual business that actual people can actually go to! It sounds like a real dumb idea to us, but honestly, if you’re in the area near Hanoke, in South Eastern Japan, we kinda encourage you to check it out. Because this is frankly too weird a story to pass up on being able to tell your friends.
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Citing the, um, “health benefits” of soaking in collagen-rich pork broth (you know that’s not how collagen works, right?) an entrepreneur in Japan has opened a spa where patrons can soak in vats of ramen broth. They can even add noodles. But synthetic noodles. Because otherwise, that would be WEIRD.
But otherwise, we’re seriousl This is an actual business that actual people can actually go to! It sounds like a real dumb idea to us, but honestly, if you’re in the area near Hanoke, in South Eastern Japan, we kinda encourage you to check it out. Because this is frankly too weird a story to pass up on being able to tell your friends.
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Category
🛠️
Lifestyle