Popeye’s has a new item on their menu. And while the temptation was strong to give the new product a completely f#&king made-up name, like “Quesalupa” they settled on “Red Stick Chicken.” Which isn’t better, even though it uses actual words.
Popeye’s claims they came by the name for these Tabasco-Marinated chicken strips honestly, because tabasco farmers use an actual red-colored stick to compare to chilies, to determine if they’ve reached peak ripeness. Which is kind of cool, and kind of a boring thing to name a food item after. Whatever. If you’re into spicy chicken items, you can get the Red Stick strips, fries, a biscuit, and smoky Ranch dipping sauce for not very much money.
Like many new and low-priced menu items, Red Stick Chicken is only available through April 29th, so you’d better hurry out and get some of your own!!!! Or, you better comment on this video so that we can force Noah to go get some for the whole office to eat on camera.
Don’t want to go ALL THE WAY to your local Popeye’s? Then check out this review over at Grubgrade: http://goo.gl/UUQF9P
Have you tried Red Sitck Chicken? What did you think? What’s the funniest Red Stick pun you can think of? Do you like your fried chicken hot, or do you prefer the more mild, savory flavors? Would you like to see Noah or the rest of the Tasted crew try out some of this spicy chicken?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Popeye’s claims they came by the name for these Tabasco-Marinated chicken strips honestly, because tabasco farmers use an actual red-colored stick to compare to chilies, to determine if they’ve reached peak ripeness. Which is kind of cool, and kind of a boring thing to name a food item after. Whatever. If you’re into spicy chicken items, you can get the Red Stick strips, fries, a biscuit, and smoky Ranch dipping sauce for not very much money.
Like many new and low-priced menu items, Red Stick Chicken is only available through April 29th, so you’d better hurry out and get some of your own!!!! Or, you better comment on this video so that we can force Noah to go get some for the whole office to eat on camera.
Don’t want to go ALL THE WAY to your local Popeye’s? Then check out this review over at Grubgrade: http://goo.gl/UUQF9P
Have you tried Red Sitck Chicken? What did you think? What’s the funniest Red Stick pun you can think of? Do you like your fried chicken hot, or do you prefer the more mild, savory flavors? Would you like to see Noah or the rest of the Tasted crew try out some of this spicy chicken?
Let us know in the comments!!
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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