Taco Bell continues its efforts to not only reinvent itself, but also the very concept of “Mexican Food.” They’ve already invented the waffle taco, which we still disagree with in principle. Next experiment: Chicken and biscuits. In Taco form.
Taco Bell’s newest menu item is officially called the Biscuit Taco, and it features crispy fried chicken (breaded with tortilla chips!), served up on a folded biscuit, topped with sauces they’re claiming are country gravy and jalepeno honey sauce. We have our doubts. But the real lesson of the day is “HOLY CRAP, TACO BELL IS SERVING FRIED CHICKEN AND BISCUITS NOW??” Have they no boundaries? Listen, Taco Bell, we let it slide when you started serving “Mexican Pizzas.” but tortilla chip breading doesn’t make fried chicken Mexican. We kinda doubt it even makes fried chicken good.
Well, okay, this is apparently a thing that’s going to be a thing now. You can read more about it at FoodBeast: http://goo.gl/ONKA70
What else do you think Taco Bell will try to shove into tacos next? Do you think you’ll want to try these biscuit tacos? Do you agree with Noah on what does and does not constitute a taco? And, of course, the ultimate question: Chicken and biscuits: Can it Taco?
TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Taco Bell’s newest menu item is officially called the Biscuit Taco, and it features crispy fried chicken (breaded with tortilla chips!), served up on a folded biscuit, topped with sauces they’re claiming are country gravy and jalepeno honey sauce. We have our doubts. But the real lesson of the day is “HOLY CRAP, TACO BELL IS SERVING FRIED CHICKEN AND BISCUITS NOW??” Have they no boundaries? Listen, Taco Bell, we let it slide when you started serving “Mexican Pizzas.” but tortilla chip breading doesn’t make fried chicken Mexican. We kinda doubt it even makes fried chicken good.
Well, okay, this is apparently a thing that’s going to be a thing now. You can read more about it at FoodBeast: http://goo.gl/ONKA70
What else do you think Taco Bell will try to shove into tacos next? Do you think you’ll want to try these biscuit tacos? Do you agree with Noah on what does and does not constitute a taco? And, of course, the ultimate question: Chicken and biscuits: Can it Taco?
TELL US EVERYTHING!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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