GOOD NEWS, everyone! Pop Tarts has jumped on the Red Velvet bandwagon, and now, not only can you BUY Red Velvet Pop Tarts (for a LIMITED TIME!), but you can also watch us eat them. DOUBLE WIN!!!
These new pop tarts are from the company’s “Bakery” line, which makes more sense than their “Gone Nutty” line for their peanut varieties, because peanuts aren’t nuts. BUT… Shouldn’t ALL Pop-Tarts be from a bakery? They are baked goods, aren’t they? AREN’T they? What have we been eating all this time?? On the up side: Red Velvet Pop-Tarts are a good source of 6 Vitamins and Minerals. Which, fun fact, is one more vitamin or mineral than Oatmeal. Take that, whole grains! (NOTE: We do not encourage you to take nutritional advice from the description of a YouTube video featuring people eating Pop-Tarts).
You can read another review of Red Velvet Pop-Tarts here: http://goo.gl/gDqaR3
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus we bring you the newest, most taste-explosion-y development in the food world today: Pop-Tarts Bakery Edition: Red Velvet!
Do you think you’d like these Red Velvet Pop-Tarts? Do you like Red Velvet flavored donuts, waffles, and other things? What is Red Velvet flavor, anyway? Why do you think it took so long for Pop-Tarts to debut a Red Velvet flavor, to crack the Red Velvet code?? What other sugar-laden (Yet vitamin-enriched!) treats would you like us to taste on the show next?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
These new pop tarts are from the company’s “Bakery” line, which makes more sense than their “Gone Nutty” line for their peanut varieties, because peanuts aren’t nuts. BUT… Shouldn’t ALL Pop-Tarts be from a bakery? They are baked goods, aren’t they? AREN’T they? What have we been eating all this time?? On the up side: Red Velvet Pop-Tarts are a good source of 6 Vitamins and Minerals. Which, fun fact, is one more vitamin or mineral than Oatmeal. Take that, whole grains! (NOTE: We do not encourage you to take nutritional advice from the description of a YouTube video featuring people eating Pop-Tarts).
You can read another review of Red Velvet Pop-Tarts here: http://goo.gl/gDqaR3
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus we bring you the newest, most taste-explosion-y development in the food world today: Pop-Tarts Bakery Edition: Red Velvet!
Do you think you’d like these Red Velvet Pop-Tarts? Do you like Red Velvet flavored donuts, waffles, and other things? What is Red Velvet flavor, anyway? Why do you think it took so long for Pop-Tarts to debut a Red Velvet flavor, to crack the Red Velvet code?? What other sugar-laden (Yet vitamin-enriched!) treats would you like us to taste on the show next?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
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