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How to Make a Piña Colada
It was on August 15, 1954, that Ramón "Monchito" Marrero Pérez first introduced the Piña Colada to the customers of the Beachcomber Bar at the Caribe Hilton in San Juan, Puerto Rico.
Watch on Small Screen: http://www.smallscreennetwork.com/video/82/cocktail_spirit_pina_colada/
Recipe:
2 oz white rum
1 oz Coco Lopez Coconut Cream
1 oz heavy cream
6 oz pineapple juice
4-6 oz ice
Instructions:
Blend all ingredients in a blender.
Garnish with a speared cherry and pineapple chunk.
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Lifestyle