• 10 years ago
Michelin-starred chef-owner of Comme Ca restaurants, David Myers shows
us his best kitchen shortcuts using unconventional tools like a brick and a
coffee filter. Learn how to quickly chop nuts, strain for a delicious
broth, make incredible crispy chicken, bake the perfect fish and much
more. Follow Myers' guidelines for successful cooking to elevate your cooking.

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7 Questions in the Kitchen highlights popular chefs and food experts
answering questions in their very own kitchen. We get culinary masters to
talk about their passions, from a special cuisine to their favorite
gadgets, and then show you the tricks of the trade. Watch and discover
new, never-before-aired information about all the chefs you should know,
and learn how their professional knowledge applies to you at home.
Check out more episodes of 7 Questions:
http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09

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TV

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