Chef/Owner of the Hungry Cat, with California outposts in Hollywood, Santa Monica and Santa Barbara, David Lentz is a master of cooking the sea. David has expert tips on all things shellfish, from telling freshness to his favorite drink pairing. Learn how to prep crabs, open oysters and serve sea urchin in this episode of 7 Questions in the Kitchen. David takes us from water to plate in seconds.
What are your favorite ways to eat Oysters?
Subscribe to behind-the-scenes interviews with a new culinary master each week: http://bit.ly/LJdwnZ
Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted
7 Questions in the Kitchen highlights popular chefs and food experts answering questions in their very own kitchen. We get culinary masters to talk about their passions, from a special cuisine to their favorite gadgets, and then show you the tricks of the trade. Watch and discover new, never-before-aired information about all the chefs you should know, and learn how their professional knowledge applies to you at home.
Check out more episodes of 7 Questions: http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09
What are your favorite ways to eat Oysters?
Subscribe to behind-the-scenes interviews with a new culinary master each week: http://bit.ly/LJdwnZ
Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted
7 Questions in the Kitchen highlights popular chefs and food experts answering questions in their very own kitchen. We get culinary masters to talk about their passions, from a special cuisine to their favorite gadgets, and then show you the tricks of the trade. Watch and discover new, never-before-aired information about all the chefs you should know, and learn how their professional knowledge applies to you at home.
Check out more episodes of 7 Questions: http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09
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TV