Chef Jet Tila holds The Guinness World Record for largest stir-fry at 4,010 pounds. Now, Jet shows us how to easily make the scaled-down version at home. Chef/owner of the Charleston Restaurant in Santa Monica, Jet's got the expert stir-fry tips including what kind of wok to use, how to properly slice your chicken and the steps to make a delicious marinade. You'll be rockin' your wok and making the perfect stir-fry in no time!
Questions for Jet? Let us know!
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7 Questions in the Kitchen highlights popular chefs and food experts answering questions in their very own kitchen. We get culinary masters to talk about their passions, from a special cuisine to their favorite gadgets, and then show you the tricks of the trade. Watch and discover new, never-before-aired information about all the chefs you should know, and learn how their professional knowledge applies to you at home.
Check out more episodes of 7 Questions:
http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09
Questions for Jet? Let us know!
Subscribe to behind-the-scenes interviews with a new culinary master each
week: http://goo.gl/Z7lbS
Find out what else Tasted has in store for you:
http://www.youtube.com/user/tasted
7 Questions in the Kitchen highlights popular chefs and food experts answering questions in their very own kitchen. We get culinary masters to talk about their passions, from a special cuisine to their favorite gadgets, and then show you the tricks of the trade. Watch and discover new, never-before-aired information about all the chefs you should know, and learn how their professional knowledge applies to you at home.
Check out more episodes of 7 Questions:
http://www.youtube.com/playlist?list=PL8F67FC5DC8E44B09
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TV