The Food Network's Too Hot Tamales stars, Susan Feniger and Mary Sue Milliken, give you a look into the world of super spicy chili peppers. Chef-owners of three Border Grill restaurants, these saucy ladies are experts in the kitchen when it comes to modern Mexican cuisine. Watch as they show show you how to make the spiciest cocktail this side of the border, a cucumber jalapeño margarita, to go with a delicious ancho chile shrimp recipe from the Border Grill menu.
Star Chef Secrets is an unprecedented look inside the kitchens -- and heads -- of the nation's most celebrated chefs. We took everything you loved about 7 Questions in the Kitchen and put our chefs' incredible knowledge and experience at the forefront. Each week, watch and discover tricks of the trade from culinary masters.
Subscribe to behind-the-scenes interviews with a new culinary master each week: http://bit.ly/LJdwnZ
Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted
Star Chef Secrets is an unprecedented look inside the kitchens -- and heads -- of the nation's most celebrated chefs. We took everything you loved about 7 Questions in the Kitchen and put our chefs' incredible knowledge and experience at the forefront. Each week, watch and discover tricks of the trade from culinary masters.
Subscribe to behind-the-scenes interviews with a new culinary master each week: http://bit.ly/LJdwnZ
Find out what else Tasted has in store for you: http://www.youtube.com/user/tasted
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TV