• 10 years ago
Chef Jet defines BADASS in this week's Improv Kitchen with a beyond awesome Surf and Turf meal. First, Jet whips up a shrimp, octopus, snapper and albolone alfredo pasta then moves on to mouth-watering rib-eye steak crostini over French bread with shredded cheese and sour cream. Drooling yet? Watch to bask in the glory of Jet's creation! Subscribe to Tasted to be the first to see new episodes: http://goo.gl/Z7lbS

Welcome to Improv Kitchen (The Only Funny Cooking Show), where high-stakes cooking challenges get the improv comedy (mis)treatment. Watch host chef Jet Tila and comedian Michael Weaver and special guests from across the YouTube universe. What more could you ever ask for?

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Fun

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