Straight from the streets of Greece, the souvlaki sandwich is like the Mediterranean version of the taco. Subscribe to see the next awesome sandwich recipe: http://goo.gl/Z7lbS
Stuffed to the brim with grilled hangar steak and Greek sausage along with classic tzatziki sauce, all wrapped in a pita, this monster sandwich from chef Michael Psilakis is like a punch in the face of yumminess.
Hailing from popular New York restaurants including Kefi and Fish Tag, chef Michael Psilakis knows how to create flavor bombs using classic Greek ingredients. For his ultimate sandwich, he makes sure every layer is well seasoned, from the marinated flank steak to the tzatziki sauce with fresh dill and mint. Just like you'd get from a street cart, he grills the steak, sausage and onions and combines it with fresh herbs, pepperoncinis, chopped tomato, roasted pepper and olives. The secret weapon ingredient? Crispy fried potatoes!
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!
Stuffed to the brim with grilled hangar steak and Greek sausage along with classic tzatziki sauce, all wrapped in a pita, this monster sandwich from chef Michael Psilakis is like a punch in the face of yumminess.
Hailing from popular New York restaurants including Kefi and Fish Tag, chef Michael Psilakis knows how to create flavor bombs using classic Greek ingredients. For his ultimate sandwich, he makes sure every layer is well seasoned, from the marinated flank steak to the tzatziki sauce with fresh dill and mint. Just like you'd get from a street cart, he grills the steak, sausage and onions and combines it with fresh herbs, pepperoncinis, chopped tomato, roasted pepper and olives. The secret weapon ingredient? Crispy fried potatoes!
Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!
My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!
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