This cocktail looks like coffee, tastes like coffee but isn't coffee!! If you're a fan of espresso and want the kick without the caffeine, then you'll love this simple but delicious Oaxacan-inspired mezcal-based cocktail recipe! Subscribe: http://goo.gl/Z7lbS
Watch more Behind the Drink episodes: http://goo.gl/6QvUy
In this episode, master mixologist Andy Seymour visits Mayahuel, a New York City bar who's specialty is tequila, mezcal, and all things agave. The Goddess of Mezcal, Misty Kalkofen, shows him the ins and outs of a drink that looks like coffee, tastes like coffee, but is actually mixture of spirits that delight the senses.
Misty explains the difference between mezcal and tequila and discusses the long lineage and history behind the drinks available today. Then she digs into the steps of the "Pare de Sufrir" Cocktail, which means "Stop Suffering." Parts Pedro Jimenez sherry, Chichicapa mezcal, coffee liqueur, amaro liqueur, and aromatic bitters topped with granulated canela, or Mexican cinnamon, this espresso-flavored cocktail recipe is sure to get your night going.
Enjoy the video and as they say in Zapotec - stee chi beu!!
What did you think of this cocktails? Would you give this a shot if you were out at the bars? Would you make this yourself at home and bring it out for parties? If you did, did you like it?
Let us know what you think in the comments!
In Behind the Drink, we'll make sure you are properly educated before you hit the town and even if you're not really into the bar scene, our drinks expert host and professional bartenders will whip you up some recipes and tricks for kicking back with some fancy cocktails at home. Preferably while in a tux watching classic Bond movies and/or reruns of Mad Men.
Watch Behind the Drink every Friday on Tasted!
Watch more Behind the Drink episodes: http://goo.gl/6QvUy
In this episode, master mixologist Andy Seymour visits Mayahuel, a New York City bar who's specialty is tequila, mezcal, and all things agave. The Goddess of Mezcal, Misty Kalkofen, shows him the ins and outs of a drink that looks like coffee, tastes like coffee, but is actually mixture of spirits that delight the senses.
Misty explains the difference between mezcal and tequila and discusses the long lineage and history behind the drinks available today. Then she digs into the steps of the "Pare de Sufrir" Cocktail, which means "Stop Suffering." Parts Pedro Jimenez sherry, Chichicapa mezcal, coffee liqueur, amaro liqueur, and aromatic bitters topped with granulated canela, or Mexican cinnamon, this espresso-flavored cocktail recipe is sure to get your night going.
Enjoy the video and as they say in Zapotec - stee chi beu!!
What did you think of this cocktails? Would you give this a shot if you were out at the bars? Would you make this yourself at home and bring it out for parties? If you did, did you like it?
Let us know what you think in the comments!
In Behind the Drink, we'll make sure you are properly educated before you hit the town and even if you're not really into the bar scene, our drinks expert host and professional bartenders will whip you up some recipes and tricks for kicking back with some fancy cocktails at home. Preferably while in a tux watching classic Bond movies and/or reruns of Mad Men.
Watch Behind the Drink every Friday on Tasted!
Category
😹
Fun